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We
did have to hang around Cypress Cove Marina in order to investigate
new locations. Some relaxed more than others.
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We
spent some time discussing alternatives with local folks around the
marina, and were very fortunate to benefit from the advice from one
who apparently really knew what he was doing.
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The
prospective site was in a completely different direction, 25 miles away,
but across benevolent Mississippi River waters, as long as shipping
did not seriously impact our journey.
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Richard
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Those joining
this trip include:

Me
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Robert
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Pete &
Daryl
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Kenny
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Mike &
Randy
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Bob & Randall
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Ken
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Mr.Coyote
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Our activities
begin by looking for a suitable beach on which to camp.

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Then
we setup camp 
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and

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settle
in. 
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Our
fishing starts with catching bait. 
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Normally
we cast for mullet. 
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But,
fiddler crabs work well too. 
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Fishing
has at least three important elements: catching, showing and eating.
We don't normally focus on taking pictures of the catching part for
obvious reasons. But, this sequence of Richard catching this mammoth
redfish on light tackle kept us all entertained for quite some time,
and Bob had the forethought to gather up his camera and record the record-making
event.
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This
trip produced mostly big redfish. On the right you see pete's double
being caught. Below that is "The Point", which Randall &
Ken staked out and jelously guarded. They caught probably the greatest
variet of fish right there. If you enlarge the picture, you can see
them fishing.
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Most
pictures are taken of the showing part of fishing. Following is a fair
sampling.
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Though
not the most exciting part of fishing, nobody seems to mind the cleaning.
And, everyone has their own style
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With
the cleaning done, we generally sit back, relax and observe our lovely
surroundings.
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This
trip we had rain it seems like constantly. We had thunderstorms as well
which held us in camp more than usual.
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Some
dinner prep may begin and maybe a game or two of horseshoes.
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As
the sun goes down, dinner preparation gets into high gear. As the sun
goes down, dinner preparation gets into high gear. The perennial favorite
is fried.
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